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Handcrafted sourdough with a crispy crust and tangy flavor, perfect for sandwiches.

Aromatic sourdough infused with roasted garlic and fresh rosemary, perfect for savory sandwiches or as a side.

Tangy sourdough with bursts of fresh blueberries, and a hint of lemon zest, perfect for breakfast or a sweet snack.

This loaf is slow fermented for your classic tangy flavor, infused with fresh garlic, jalapeños, and cheese throughout every bite. Complete with a golden, crackling crust, this loaf delivers the perfect balance of savory warmth and tangy sourdough character.

A rustic, tangy loaf made with organic flour, a natural sourdough starter, and a touch of sea salt, with a crispy crust, and fluffy interior.

Classic, fluffy white bread with a tender crumb and golden buttery crust, perfect for sandwiches or toast.

Soft rolls filled with melted cheese, roasted garlic, and herbs, topped with a golden crust— perfect as a snack or a side.

Soft, hearty wheat bread, sweetened with honey, and molasses with a hint of cocoa, featuring a rustic crust, rolled in toasted oats for a rich flavor— perfect for sandwiches or as a table bread.

Soft rolls filled with tangy blue cheese, savory Kalamata, olives, and fresh, roasted garlic, baked to a golden finish— perfect as a savory snack or appetizer.

Fluffy rolls with a hint of garlic and a golden, buttery crust— perfect for any meal or holiday table

Tangy, homemade English muffins with a chewy texture and signature sourdough flavor— perfect for breakfast or sandwiches.

Traditional, Swiss style braided bread with a soft, tender crumb, and a golden, glossy crust— perfect for breakfast or as a centerpiece for special occasions.

Classic cookie loaded with rich chocolate chips, soft and chewy in every bite.

These spiced delights offers a perfect balance of sweetness and warmth, with a chewy texture that bring back memories of homemade comfort. Handcrafted with rich molasses and a hint of spice and a sugary coating in every bite.

This crackled cinnamon sugar topped treat offers a crisp exterior and a soft, buttery melt in your mouth center with a warm and inviting cinnamon delight.

This beloved classic boasts, a perfect balance of textures, with delightfully crisp edges that give way to a soft, chewy middle with an irresistible rich peanut butter flavor.

Buttery, flaky pastry filled with sweet fruit preserves and topped in sugar crystals, then baked to golden perfection.

Moist, handmade banana bread made with ripe bananas, and a hint of vanilla, finished with a crumbly streusel topping.

Soft, moist bread, filled with fresh apples, and swirled with cinnamon and sugar then topped with a crumbly streusel, for a comforting, classic flavor.

Creamy, rich cheesecake with a buttery graham cracker crust, available in a variety of flavors

Crispy pastry shells filled with sweet, creamy ricotta, and finished with chocolate chip chips for a classic Sicilian dessert.

Buttery, golden, and delicately crisp on the outside with flaky layers within. Baked to a light airy finish, our croissants offer a Rich melt in your mouth texture and a classic flavor—perfect on their own or paired with sweet or savory feelings.

One dozen tamales made with tender, slow braised pork and a fresh roasted green chili, tomatillo sauce, wrapped and seasoned masa and steamed until white and fluffy.

One dozen tamales made with chicken that is slow cooked to perfection with a green chili tomatillo sauce.

One dozen and roasted Anaheim chilies stuffed with creamy cheese, wrapped in seasoned masa and teamed until tender and fluffy, to create mildly spicy, and cheesy treat.

One dozen tamales made with slow braised beef cooked until tender and juicy with a green chili tomatillo sauce, then wrapped with seasoned masa and steamed to perfection.